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kitchen essentials

Authored by nica goce

English

1st Grade

CCSS covered

Used 20+ times

kitchen essentials
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20 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Red chopping Board is used for ?

white meats

vegetables

raw meats

for all used

2.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

Various holes and blades which cut cheese and vegetables into thin strips or slices.

3.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

used to measure the temperature of meat when cooking process.

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Insulated fabric gloves used to protect hands when handling hot items.

Hand gloves

Mitts

wash gloves

surgical gloves

5.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

Cast iron, metal or glass pan with low sides and a handle used for broiling foods or cooking in a small amount of fat.

6.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

A deep cooking pan with a handle and lid for boiling simmering and steaming foods.

7.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

A bowl with holes used to drain pasta and other liquids from food.

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