
Social Plates
Authored by Juan Lopez
English
Professional Development
Used 11+ times

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43 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kale and Ferro Salad: Ingredients
Shaved Lettuce
Bosc Pear
Tarragon mascarpone
Hazelnuts
Sarda Vinaigrette
Shaved Fennel
Bosc Pear
Tarragon Mascarpone
Walnuts
Vinegar
Sarda Vinaigrette
Hazelnuts
Tarragon Mascarpone
Shaved Fennel
Bosc pear
Vinegar
Bosc Apple
Hazelnuts
Shaved Fennel
Tarragon Mascarpone
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kale and Ferro Salad: Allergies
Tree nuts
Dairy
Egg
Tree nuts
Dairy
Gluten
Tree nuts
Dairy
Soy
Tree nuts
Egg
Sesame
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kale and Ferro: Can BE ommited
Tree nuts
Dairy
Egg
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zucchini Zatar: Ingredients
Cucumber Labneh
Crispy Sesame Feta
Blossom Honey
Pistachio
Cucumber Labneh
Crispy Coliflower
Blossom Honey
Peanuts
Cucumber Labneh
Pistachio
Crispy Sesame Feta
Honey BBQ
Cucumber Labneh
Pistachio
Crispy Sesame Feta
Joppieasouce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zuccini Zatar: Allergies
Allium
Nuts
Dairy
Sesame
Allium
Nuts
Dairy
Gluten
Allium
Nuts
Dairy
Soy
Garlic
Allium
Nuts
Dairy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zuccini Zatar: Can BE ommited
Allium
Nuts
All of the above
None of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Thai Octopus: Ingredients
Tom Kha Coconut Sauce
Maitake Mushrooms
Snap Peas
Crispy Shallot
Tom Kha Coconut Sauce
Maitake Mushrooms
Pinto beans
Crispy Shallot
Tom Kha Coconut Sauce
Maitake Mushrooms
Snap Peas
Crispy Coliflower
Tom Kha Coconut Sauce
Maitake Mushrooms
Snap Peas
Crispy Carrots
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