
UDMN Vocab Test CH. 3-6
Authored by Nicole Terry
English
6th Grade
CCSS covered
Used 5+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 8 pts
uneven; jagged
uneven; jagged
shimmy
scraggly
wandering
gnarled
2.
MULTIPLE CHOICE QUESTION
2 mins • 8 pts
a tall Chinese shrub having clusters of red, pink, purple, or white
huffing
beignets
simmering
crepe myrtle
Tags
CCSS.RI.4.10
CCSS.RI.5.10
CCSS.RI.6.4
CCSS.RI.7.4
CCSS.RI.8.4
3.
MULTIPLE CHOICE QUESTION
2 mins • 8 pts
annoyed; irritated
pastries
vivid
aggravated
dissoloved
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.RL.1.4
4.
MULTIPLE CHOICE QUESTION
2 mins • 8 pts
a sweet baked food made of dough such as a pie or tart
crepe myrtle
temporarily
gnarled
pastries
Tags
CCSS.L.5.5C
5.
MULTIPLE CHOICE QUESTION
2 mins • 8 pts
a fritter or doughnut
pastries
simmering
aromas
beignets
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
2 mins • 8 pts
only for a while
huffing
temporarily
wandering
aromas
Tags
CCSS.L.4.6
CCSS.L.5.6
CCSS.L.6.2B
CCSS.L.6.6
CCSS.L.7.2B
7.
MULTIPLE CHOICE QUESTION
2 mins • 8 pts
to keep boiling
nuzzling
squawk
simmering
wandering
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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