台灣農業與食品安全
Authored by 心怡 黃
Geography
9th Grade
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
臺灣水果種類豐富多元的主要因素為下列何者？
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
臺灣最有利於農業發展的自然條件為何？
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
臺灣毛豆在日本的市占率達 42％。請問：臺灣毛豆進軍日本最有利的競爭條件為何？
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
臺灣農業生產成本較高的原因和下列哪一項的關係最為密切？
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
臺灣農產品想提升在國際市場的知名度及外銷產值，可以透過何種方式？
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
附圖為我國蛋價的波動狀況，這與何國的大豆等飼料作物價格變動關係最大？
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
附圖為某國家出口至臺灣的農牧產品比例圖，若依圖中相關資料加以判斷，最可能為哪一個國家？
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