CITY FARMS

The farmers in our region grow a variety of ____, including wheat, corn, and soybeans.

• corpse

• crops

• corps

• crosps

Many urban gardens are filled with _____, such as tomatoes, peppers, and herbs, making it easy for city dwellers to grow their own produce.

____ advocates work tirelessly to ensure that everyone has access to affordable and healthy food.

• Food justice

• Community gardens

• Edible plants

• Organic food

_____ not only promotes a sense of togetherness but also allows members to share in the harvest of fresh, locally grown vegetables.

____ is grown without synthetic pesticides or fertilizers, making it a healthier choice for both consumers and the environment.

• Community gardens

• Organic food

• Food justice

• Edible plants

Eating a ____ diet rich in fruits and vegetables is essential for maintaining good health.

____ practices, like crop rotation and soil conservation, help protect the land and ensure its productivity for future generations.

• Sustainable farming

• Susceptible farming

• Suspicious farming

• Suspension farming

To ____ a successful garden, it's important to pay attention to soil quality, sunlight, and water availability.

In the middle of the city, ____ allows people to grow fresh vegetables and herbs in their small apartments.

• community gardening

• susceptible farming

• sustainable farming

• urban farming

Many people are becoming more aware of the importance of supporting food systems that are both ____ and environmentally responsible.