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TLE Review grade 10

Authored by Flordeliza Abrigonda

Other

10th Grade

Used 3+ times

TLE Review grade 10
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30 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

 What is the basic ingredients of a pasta?

2.

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1 min • 1 pt

What do you call the stock from meat of a young cow ?

3.

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1 min • 1 pt

 Where did the word egg started?

4.

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1 min • 1 pt

What is the literal meaning of anellini pasta shape ?

5.

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1 min • 1 pt

What part of egg has high source of protein?

6.

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1 min • 1 pt

What is the ingredients of Ravioli pasta ?

7.

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1 min • 1 pt

What kind of cereal is primarily used to make whole grain shredded cereals?

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