TLE Review grade 10

TLE Review grade 10

10th Grade

•

30 Qs

quiz-placeholder

Similar activities

Unit 1: Prologue

Unit 1: Prologue

8th - 12th Grade

•

25 Qs

SUKAN PERMAINAN @MERDEKA KE 64

SUKAN PERMAINAN @MERDEKA KE 64

5th - 10th Grade

•

25 Qs

Valentine on Quizizz

Valentine on Quizizz

10th - 12th Grade

•

25 Qs

Ouat Quiz

Ouat Quiz

5th Grade - Professional Development

•

26 Qs

Wrapper Class

Wrapper Class

10th Grade

•

25 Qs

Quiz Label Kemasan Makanan

Quiz Label Kemasan Makanan

10th Grade

•

25 Qs

HSMTMTS

HSMTMTS

3rd - 12th Grade

•

25 Qs

Matruchaya School Quiz - 14

Matruchaya School Quiz - 14

9th - 11th Grade

•

25 Qs

TLE Review grade 10

TLE Review grade 10

Assessment

Quiz

•

Other

•

10th Grade

•

Practice Problem

•

Medium

Created by

Flordeliza Abrigonda

Used 3+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

30 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

 What is the basic ingredients of a pasta?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What do you call the stock from meat of a young cow ?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

 Where did the word egg started?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the literal meaning of anellini pasta shape ?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What part of egg has high source of protein?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the ingredients of Ravioli pasta ?

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What kind of cereal is primarily used to make whole grain shredded cereals?

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?