TLE Review grade 10

TLE Review grade 10

10th Grade

30 Qs

quiz-placeholder

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TLE Review grade 10

TLE Review grade 10

Assessment

Quiz

Other

10th Grade

Medium

Created by

Flordeliza Abrigonda

Used 3+ times

FREE Resource

30 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

 What is the basic ingredients of a pasta?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What do you call the stock from meat of a young cow ?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

 Where did the word egg started?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the literal meaning of anellini pasta shape ?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What part of egg has high source of protein?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the ingredients of Ravioli pasta ?

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What kind of cereal is primarily used to make whole grain shredded cereals?

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