
TLE Review grade 10
Authored by Flordeliza Abrigonda
Other
10th Grade
Used 3+ times

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30 questions
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1.
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1 min • 1 pt
What is the basic ingredients of a pasta?
2.
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1 min • 1 pt
What do you call the stock from meat of a young cow ?
3.
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1 min • 1 pt
Where did the word egg started?
4.
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1 min • 1 pt
What is the literal meaning of anellini pasta shape ?
5.
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1 min • 1 pt
What part of egg has high source of protein?
6.
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1 min • 1 pt
What is the ingredients of Ravioli pasta ?
7.
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1 min • 1 pt
What kind of cereal is primarily used to make whole grain shredded cereals?
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