ASAS SAJIAN MAKANAN
Authored by RUSMIMI ISMAIL
Special Education
9th - 12th Grade
Used 2+ times
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5 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Nyatakan jenis makanan untuk persediaan ruang makan
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Nyatakan jenis makanan untuk persediaan ruang makan
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Nyatakan jenis makanan untuk persediaan ruang makan
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Nyatakan jenis makanan untuk persediaan ruang makan
(a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Waktu penyediaan sajian sepanjang hari adalah?
6.00 pagi - 11.00 pagi
11.00 pagi - 11.00 malam
7.00 pagi - 10.30 malam
11.00 pagi - 6.00 pagi
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