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Kitchen Safety Quiz FCS

Authored by TYRANNY GRIFFITH

Design

8th Grade

Used 31+ times

Kitchen Safety Quiz FCS
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35 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

If you spill something on the floor, what should you do?

Leave it, someone else will clean it

Tell Ms. Griffith, so she can clean it

Wipe it up immediatley

use dish soap to clean it

2.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

What should you use to take something out of a hot oven?

apron

a damp oven mitt or potholder

a dry oven mitt or potholder

dish towel

3.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Always wash ____ separately from other dishes.

Knives

Spoons

Forks

Spatulas

4.

MULTIPLE CHOICE QUESTION

1 min • 4 pts

A _______ knife is a safe knife.

sharp

rusty

dull

cute

5.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

When removing a pan from the oven...

pull the oven rack out first.

reach your arms into the hot oven

use your bare hands to pull the pan out.

use a wet potholder to remove the pan.

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

When you burn yourself, what is the first thing you should do?

Run the burn site under hot water

Run the burn site under cool water

Cry

Cover the burn in butter

7.

MULTIPLE CHOICE QUESTION

1 min • 6 pts

Do NOT put ___________ in the microwave!

metal

leftovers

BPA free plastic

glass or ceramic

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