HELE

To cut diagonally

• brine

• skim

• Al Dente

• bias

Which of the following are COOKING TERMINOLOGIES?

• vegetables, fruits, dairy

• braise, bake, Flambé

• tang, blade, bear claw

• Julienne, Chiffonade, dice

To coat with bread crumbs.

• beat

• bone

• bread

• baste

What is this type of cut?

• Julienne

• Chiffonade

• Mince

• Cut

What is this type of cut?

• Dice

• Cut

• Chiffonade

• Mince

Based on this Food Pyramid, which one should you eat the most?

What is the right helping hand?

• tiger claw

• bear claw

• eagle claw

• a claw? I don't know