Fruits and Vegetables Quiz for Culinary Students

Fruits and Vegetables Quiz for Culinary Students

11th Grade

29 Qs

quiz-placeholder

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Fruits and Vegetables Quiz for Culinary Students

Fruits and Vegetables Quiz for Culinary Students

Assessment

Quiz

English

11th Grade

Medium

Created by

Bunga Cahyani

Used 6+ times

FREE Resource

29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of fruit?

Carrot

Apple

Broccoli

Potato

Answer explanation

The question asks about a type of fruit. Among the given options, the correct choice is Apple. Apple is a fruit, whereas Carrot, Broccoli, and Potato are vegetables. Therefore, Apple is the correct answer.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of vegetable?

Banana

Cabbage

Orange

Watermelon

Answer explanation

The question asks about a type of vegetable. Out of the given options, Cabbage is the correct choice. Cabbage is a leafy green vegetable that belongs to the Brassica family. It is known for its round shape and dense leaves. Other options like Banana, Orange, and Watermelon are fruits, not vegetables. Therefore, Cabbage is the correct answer to the question.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fruit is known for its yellow color and curved shape?

Grapes

Pineapple

Strawberry

Banana

Answer explanation

The question is asking which fruit is known for its yellow color and curved shape. Among the given options, the correct answer is 'Banana'. Bananas are known for their yellow color and curved shape. They are a popular fruit enjoyed by many people around the world.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vegetable is commonly used in salads and has a crunchy texture?

Cucumber

Avocado

Eggplant

Tomato

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fruit is often used to make juice and is known for its sour taste?

Lemon

Mango

Peach

Pear

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vegetable is a staple in many Asian dishes and is often stir-fried?

Spinach

Cauliflower

Bok Choy

Radish

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fruit is small, round, and typically red or green in color?

Blueberry

Cherry

Grapefruit

Pomegranate

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