Hospitality and Tourism Assignment

What is the purpose of the assignment?

• To prepare a detailed report diagram of the kitchen

• To take clear pictures of each area in the kitchen

• To fill out each area with detailed items on the shelves

• To draw a floorplan of the kitchen

How many workstations are there in the kitchen?

• 4

• 6

• 8

• 10

Where is the proofer/rack located?

• Next to the fridge/freezer

• Near the windows

• In the laundry area

• Next to the dishwasher/3 compartment sink

What is placed in the closet next to the laundry area?

• Aprons/chef coats

• Garbage cans/brooms

• Metal shelves

• Portable racks

What is the purpose of the legend in the floor plan?

• To label all the equipment in the kitchen

• To indicate the placement of garbage cans/brooms

• To show the location of handwash sinks

• To explain the symbols used in the floor plan