Hospitality and Tourism Assignment
Authored by Stacey Rondinelli
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the assignment?
To prepare a detailed report diagram of the kitchen
To take clear pictures of each area in the kitchen
To fill out each area with detailed items on the shelves
To draw a floorplan of the kitchen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many workstations are there in the kitchen?
4
6
8
10
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is the proofer/rack located?
Next to the fridge/freezer
Near the windows
In the laundry area
Next to the dishwasher/3 compartment sink
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is placed in the closet next to the laundry area?
Aprons/chef coats
Garbage cans/brooms
Metal shelves
Portable racks
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the legend in the floor plan?
To label all the equipment in the kitchen
To indicate the placement of garbage cans/brooms
To show the location of handwash sinks
To explain the symbols used in the floor plan
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