Chapter 3 Vocabulary

Imagine you've been appointed as the head chef at 'Le Meurice', a high-end restaurant in Paris. Your unique cooking style involves careful arrangement of menus by courses, which are then served at the table by waiters. What is this style of cooking known as?

• Classic Cuisine

• Eclectic

• Fusion Cuisine

• Grand Cuisine

You are creating a playlist for a party. You want to include songs from different genres, picking the best songs from each. What term refers to this approach?

• Eclectic

• Fusion Cuisine

• Vacuum

• Grand Cuisine

You are a food critic writing a review about a new restaurant that combines Italian and Japanese cuisines. What term would you use to describe this exciting blend of two or more ethnic cuisines into one unique cooking style?

• Fusion Cuisine

• Grand Cuisine

• Haute Cuisine

• Eclectic

Imagine you're an historian, and you've just stepped into the early 1800s through your studies. You're reading about a grand dinner at a wealthy noble's house. What elaborate and time-consuming style of cooking might you read about?

• Grand Cuisine

• Nouvelle Cuisine

• Haute Cuisine

• Indigenous Food

You're a contestant on a cooking show and you've made it to the final round. The host asks you, 'Can you tell us the highest level of the culinary arts where the most intricate and challenging dishes are whipped up?'

• Haute Cuisine

• Grand Cuisine

• Indigenous Food

• Eclectic

While traveling through Italy, you come across a dish made of pasta, egg, cheese, and pancetta. This dish is unique and traditional to this specific geographic region. What term would you use to describe such foods?

• Indigenous Food

• Haute Cuisine

• Renaissance

• Vacuum

You're a participant in a reality cooking show. The host, with a curious look, asks you: 'Can you tell me the name of the culinary style that focuses on individual ingredients, prepared in a simple manner and served in small quantities on aesthetically pleasing plates?'

• Nouvelle Cuisine

• Grand Cuisine

• Fusion Cuisine

• Renaissance

Imagine you're a time traveler, and you've just landed in a vibrant era that marked the end of the Middle Ages. This era brought about a wave of change in science, art, thought, and music, completely transforming Europe. Can you name this exciting period?

• Renaissance

• Vacuum

• Haute Cuisine

• Eclectic

What is the role of vacuum process in food preservation?

• It removes air to prevent oxidation

• It adds extra flavor

• It increases the food's temperature

• It makes the food crunchy