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Tool for whipping cream or eggs, mixing cake batter and cookie dough, and making things like icing and salad dressings.

• MIXER

• SPATULA

• SIEVE

• WHISK

Used to strain liquids, such as boiling water, or to sift dry ingredients, such as flour or powdered sugar.

• SCALE

• WHISK

• SIEVE

• SPATULA

Used to lift and flip food items during cooking, such as pancakes and fillets.

• SIEVE

• WHISK

• OVEN

• SPATULA

Used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture.

• MIXER

• WHISK

• OVEN

• SIEVE

Used for measuring the weight or mass of an ingredient, expressed in pounds, grams, fluid ounces, or milliliters.

• SCALE

• SPATULA

• WHISK

• OVEN

Used for cooking, heating, baking and grilling food.

• WHISK

• SIEVE

• OVEN

• SCALE