BIO 024 LAB - Carbohydrates

It is a polysaccharide that is present in the body and is stored in the liver and the muscles.

Type of starch that is responsible for the color formation in the presence of iodine.

What is the positive result after adding iodine to starch when amylose is present

It is a polysaccharide primarily found in plants.

It is the term used to refer starch arranged linearly.

It is the term used to refer starch with branched molecules.

What is the reagent used to detect starch?

Glucose is a polysaccharide

• TRUE

• FALSE

Carbohydrates are products of cellular respiration

• TRUE

• FALSE

Lactose is a disaccharide found in cow's milk

• TRUE

• FALSE