Food Safety Quiz

What are three toxic metals?

• Iron, Copper, Zinc

• Mercury, Lead, Cadmium

• Sodium, Potassium, Calcium

• Aluminum, Nickel, Chromium

What are three rules when using chemicals?

• Mix different chemicals together

• Store chemicals in food containers

• Read and follow label instructions

• Dispose of chemicals in the sink

What are some physical contaminants?

• Bacteria, Viruses, Parasites

• Dirt, Hair, Metal shavings

• Mold, Yeast, Fungi

• Toxins, Allergens, Chemicals

What are four allergy symptoms?

• Fever, Cough, Sore throat, Fatigue

• Headache, Dizziness, Nausea, Vomiting

• Itching, Sneezing, Runny nose, Hives

• Muscle pain, Joint stiffness, Swelling, Rash

What are the 6 most common foods associated with allergies?

• Eggs, Milk, Peanuts, Tree nuts, Fish, Shellfish

• Wheat, Soy, Fish, Shellfish, Sesame, Mustard

• Peanuts, Tree nuts, Milk, Eggs, Wheat, Soy

• Fish, Shellfish, Peanuts, Tree nuts, Wheat, Soy