Pepes Ubi

Peel the cassava and clean it with clean water. Prepare a big bowl and grate the cassava with a scrapping board. 

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Melt the brown sugar in a pot. Add a little water to it. This way, the sugar won't stick to the pot.

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Mix the grated cassava with the grated coconut and add the salt. Stir it until all the ingredients are mixed.

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Add the brown sugar little by little to the dough. 

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Stir it until the sugar is mixed well with the dough. 

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Prepare the banana leaf and cut it as you like. 

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Take 2 tablespoons of dough and put it on the banana leaf. Fold it as exactly shown in the picture. Do this with the rest of the dough. 

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Prepare the steam pot and arrange the pepes in the pot. 

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Steam the pepes for approximately 60 minutes. 

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Pepes Ubi is ready to eat. Serve it along with coffee or tea. 

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