
1ST SUMMATIVE TEST IN GEN BIO II (2023-2024))
Authored by Nickle Cañete
Biology
12th Grade
Used 10+ times

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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of the ribosomes in prokaryotic cells?
DNA replication
Movement
Protein synthesis
Cell wall formation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
GMO stands for ____
Genetically Made Organism
Genetic Manipulated Organisms
Genetically Modified Organism
Growing Many Organisms
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the using of the whole microorganism without alterations of its structure or parts in the process of making a product that can help mankind.
Genetic engineering
traditional biotechnology
Modern biotechnology
recombinant DNA technique
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Scientists have produced a genetically modified orange tree that is resistant to disease. Which of the following is the best example of a potential benefit to society that could result from this biotechnology?
reduction in orange crops produced
increase in orange crops produced
increase in the cost of orange crop
a change in the distribution of insects that pollinate orange flowers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Once the gene and plasmid have been cut with a restriction enzyme, another enzyme called _________ is used to join the pieces of DNA together.
Hydrogen bond
Ligase
Covalent bond
restriction endonuclease
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most logical sequence of steps for splicing foreign DNA into a plasmid and inserting the plasmid into bacterium?
I) Transform bacteria with recombinant DNA molecule.
II) Extract plasmid DNA from bacterial cells.
III) Cut the plasmid DNA using restriction enzymes.
IV) Hydrogen-bond the plasmid DNA to non-plasmid DNA fragments.
V) Use ligase to seal plasmid DNA to non-plasmid DNA
I, II, IV, III, V
III, II, IV, V, I
II, III, IV, V, I
III, IV, V, I, II
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dr. Lee is working on a project to enhance the nutritional value of rice by introducing a gene from a daffodil that produces beta-carotene. Which of the following best describes the purpose of this genetic modification?
To increase the rice plant's resistance to pests
To develop a rice variety with a higher yield
To improve the rice plant's tolerance to herbicides
To produce a rice variety rich in Vitamin A
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