Food Safety

Food Safety

6th - 8th Grade

8 Qs

quiz-placeholder

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Food Safety

Food Safety

Assessment

Quiz

Life Skills

6th - 8th Grade

Hard

Created by

Emily Frost

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the definition of food safety?

Handling, preparing, and storing foods or drink in a way that reduces the risk of consumers becoming sick from foodborne disease

Ensuring that food is safe for human consumption

Preventing food from becoming contaminated and causing food poisoning

Maintaining a high level of personal hygiene

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Where is food safety important?

At home

In the restaurant

In the retail store

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How many people in the US get sick from a foodborne illness each year?

48 million

128,000

3,000

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What are the five basic pillars of food safety?

Proper cleaning and sanitising, personal hygiene, keeping foods cold, preventing cross-contamination, and cooking/reheating/cooling off foods

Proper cleaning and sanitising, personal hygiene, keeping foods hot, preventing cross-contamination, and cooking/reheating/cooling off foods

Proper cleaning and sanitising, personal hygiene, keeping foods cold, preventing cross-contamination, and storing foods properly

Proper cleaning and sanitising, personal hygiene, keeping foods hot, preventing cross-contamination, and storing foods properly

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Why is food safety important?

To prevent food from becoming contaminated and causing food poisoning

To ensure safe drinking water

To prevent germs from multiplying in foods and reaching dangerous levels

All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What can food poisoning lead to?

Gastroenteritis and dehydration

Kidney failure and death

Serious health problems

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Who is at a higher risk of food poisoning?

Small children or babies

Pregnant moms

Elderly

All of the above

8.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the main cause of food poisoning?

Improper cooking

Cross-contamination

Lack of personal hygiene

Unsafe drinking water