Meat Cooking Temperatures
Authored by Mariano Buitrago Barquero
Others
12th Grade
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe cooking temperature for ground meats?
160ºF
145ºF
170ºF
165ºF
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ABSOLUTE MINIMUM safe cooking temperature for meats?
145ºF
160ºF
175ºF
140ºF
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the MEDIUM safe cooking temperature for Meats?
145ºF
160ºF
140ºF
170ºF
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe cooking temperature for Poultry?
150ºF
160ºF
165ºF
170ºF
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe cooking temperature for Fish and Shellfish?
175ºF
155ºF
160ºF
145ºF
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe cooking temperature for RAW Ham?
150ºF
160ºF
170ºF
140ºF
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe cooking temperature for PRECOOKED Ham?
150ºF
160ºF
170ºF
140ºF
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