Meat Cooking Temperatures

Meat Cooking Temperatures

12th Grade

10 Qs

quiz-placeholder

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Meat Cooking Temperatures

Meat Cooking Temperatures

Assessment

Quiz

Others

12th Grade

Hard

Created by

Mariano Buitrago Barquero

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe cooking temperature for ground meats?

160ºF

145ºF

170ºF

165ºF

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ABSOLUTE MINIMUM safe cooking temperature for meats?

145ºF

160ºF

175ºF

140ºF

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the MEDIUM safe cooking temperature for Meats?

145ºF

160ºF

140ºF

170ºF

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe cooking temperature for Poultry?

150ºF

160ºF

165ºF

170ºF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe cooking temperature for Fish and Shellfish?

175ºF

155ºF

160ºF

145ºF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe cooking temperature for RAW Ham?

150ºF

160ºF

170ºF

140ºF

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe cooking temperature for PRECOOKED Ham?

150ºF

160ºF

170ºF

140ºF

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