Meat Cooking Temperatures

What is the safe cooking temperature for ground meats?

• 160ºF

• 145ºF

• 170ºF

• 165ºF

What is the ABSOLUTE MINIMUM safe cooking temperature for meats?

• 145ºF

• 160ºF

• 175ºF

• 140ºF

What is the MEDIUM safe cooking temperature for Meats?

• 145ºF

• 160ºF

• 140ºF

• 170ºF

What is the safe cooking temperature for Poultry?

• 150ºF

• 160ºF

• 165ºF

• 170ºF

What is the safe cooking temperature for Fish and Shellfish?

• 175ºF

• 155ºF

• 160ºF

• 145ºF

What is the safe cooking temperature for RAW Ham?

• 150ºF

• 160ºF

• 170ºF

• 140ºF

What is the safe cooking temperature for PRECOOKED Ham?

• 150ºF

• 160ºF

• 170ºF

• 140ºF

What is the safe cooking temperature for Eggs?

• 160ºF

• 165ºF

• Until Firm

• No specific temperature

What is the safe cooking temperature for Egg Products?

• 160ºF

• 165ºF

• Until Firm

• No specific temperature

What is the safe cooking temperature for any other raw ingredient? How long does it need to stay there internally?

• 140ºF, 1 Minute

• 140ºF, 3-5 Minutes

• 145ºF, 3-5 Minutes

• 145ºF, 1 Minute