Siam Splendor Workshop Quiz

Which milk is the most used in Thai cooking?

• Soy milk

• Oat milk

• Coconut milk

• Goat milk

What is the main ingredient of Som Tum?

• Cabbage

• Corn

• Raw papaya

• Melon

Which one is not Tom Yum Goong ingredients?

• Lime leave

• Thai chili paste

• Galangal

• Cabbage

Which one is not where the sour flavors in Thai foods came from?

• Lime

• Orange

• Tamarind

• Pineapple

Which one is not one of the essential Ingredients of Thai foods?

• Fish sauce

• Black pepper

• Curry paste

• Oregano

Which one is not where the yellow color on Thai dessert came from?

• Pumpkin

• Ginger

• Mustard

• Egg

Which Thai region has the most spicy regional foods?

• Northern Thailand

• Central Thailand

• Southern Thailand

• Western Thailand