Identify
Beef Cut
12th Grade
•18 Qs
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Beef Cut
Quiz
•
Science
•
12th Grade
•
Easy
Tiffany Schaffner
Used 4+ times
FREE Resource
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Back Rib
Ribeye
Short Rib
Tenderloin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify
Flank
Outside Round
Brisket Flat Half
Tenderloin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify
Flank
Outside Round
Brisket Flat Half
Tenderloin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify
Eye of Round Roast
Edge Cut
Tenderloin
Tri Tip Steak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify
Eye of Round Roast
Edge Cut
Tenderloin
Tri Tip Steak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify
Chuck Blade
Outside Round
Chuck 7
Arm Steak
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify
Chuck Blade
Ribeye Steak
Chuck 7
Arm Steak
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