Meat Judging

What is the main thing to look for when judging pork classes?

• Quality

• Muscle

• Trimness

• Color

What is the most important thing to look for when judging beef carcasses?

• Quality

• Muscle

• Trimness

• Color

Which quality grade is the goal for beef?

• Prime

• Choice

• Select

• Standard

What is this cut of meat?

• Pork chop

• Beef T-Bone

• Beef Porterhouse

• Leg of Lamb

What cut of meat is this?

• Beef T-Bone

• Beef Tenderloin

• Pork Chop

• Leg of Lamb

When looking at retail ID, you must stay calm and do your (a)   ?

Be sure to fill in all of the bubbles completely on your (a)   .

The five yield grades in cattle are...

• 1-5

• A-E

• 1-10

• A-C

When looking at the ends of the bones on cattle carcasses (buttons), what is the classification of maturities called?

• Ossification

• Muscling

• Maturity

• Extended time

When dealing with ossification, the maturities possible are...

• 6-10

• 1-5

• F-G

• A-E