Meat Judging
Authored by baiden beavers
Other
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
What is the main thing to look for when judging pork classes?
Quality
Muscle
Trimness
Color
2.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
What is the most important thing to look for when judging beef carcasses?
Quality
Muscle
Trimness
Color
3.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Which quality grade is the goal for beef?
Prime
Choice
Select
Standard
4.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
What is this cut of meat?
Pork chop
Beef T-Bone
Beef Porterhouse
Leg of Lamb
5.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
What cut of meat is this?
Beef T-Bone
Beef Tenderloin
Pork Chop
Leg of Lamb
6.
FILL IN THE BLANKS QUESTION
1 min • 10 pts
When looking at retail ID, you must stay calm and do your (a) ?
7.
FILL IN THE BLANKS QUESTION
1 min • 10 pts
Be sure to fill in all of the bubbles completely on your (a) .
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