Measuring utensils

Measuring utensils

12th Grade

8 Qs

quiz-placeholder

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Measuring utensils

Measuring utensils

Assessment

Quiz

Education

12th Grade

Practice Problem

Medium

Created by

Julia Rhodes

Used 6+ times

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8 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the main differences between liquid and dry measuring cups? Select all differences.

Liquid measuring cups are clear

Set liquid measuring cups on a surface to measure

Dry measuring cups are flat on top to level off

A dry measuring cup can measure different amounts in each cup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. Can you substitute a dry measuring cup for a liquid measuring cup? Why or why not?

Yes because they are the same measurement

Yes but only with sugar because it settles

No because you can't level it off

No because it has different measurements

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the standard set of dry measuring cups include?

1 T, 1 t, 1/2 t, 1/4 t

1 T, 1/2 t, 1/3 t, 1/4 t

1 C, 1/2 C, 1/4 C, 1/8 C

1 C, 1/2 C, 1/3 C, 1/4 C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the standard set of measuring spoons include?

1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon
1 tablespoon, 1/2 tablespoon, 1 teaspoon, 1/2 teaspoon
1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/8 teaspoon
1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/3 teaspoon

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Can you measure your ingredients over the bowl you are mixing in? Why or why not?

Yes, it will save any lost ingredients when leveling off

Yes, it will make your measurement more accurate

No, cross contamination

No, it will add too much of the ingredient when extra spills in

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you measure butter?

look at the lines on the packaging

use a measuring spoon

use a ruler

Inches

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are ingredients presented in a well-written recipe?

Largest to smallest ingredients

Most to least of each ingredient

Ingredients used first to last in the recipe

Ingredients used most common to least common

8.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

  1. What will affect the end result of a recipe?

Yield

Mismeasured ingredients

Cooking time

Mixing method