
Kitchen
Authored by Joanna Tomc
English
9th - 12th Grade
Used 40+ times

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25 questions
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1.
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2 mins • 4 pts
a room used to prepare and cook food in
2.
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2 mins • 4 pts
a thin, flat piece of cut wood, hard plastic, or other hard material, used for cutting food on
3.
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2 mins • 4 pts
a machine for removing juice from fruit or vegetables
4.
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2 mins • 4 pts
a flat object, usually with raised edges, used for carrying food and drinks:
5.
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2 mins • 4 pts
the part of a cooker with a door, used to bake or roast food:
6.
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2 mins • 4 pts
an electric machine used in the kitchen for breaking down foods or making smooth liquid substances from soft foods and liquids:
7.
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2 mins • 4 pts
a round container that is open at the top and is deep enough to hold fruit, sugar, etc.:
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