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Kitchen

Authored by Joanna Tomc

English

9th - 12th Grade

Used 40+ times

Kitchen
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25 questions

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1.

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2 mins • 4 pts

a room used to prepare and cook food in

2.

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2 mins • 4 pts

a thin, flat piece of cut wood, hard plastic, or other hard material, used for cutting food on

3.

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2 mins • 4 pts

a machine for removing juice from fruit or vegetables

4.

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2 mins • 4 pts

a flat object, usually with raised edges, used for carrying food and drinks:

5.

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2 mins • 4 pts

the part of a cooker with a door, used to bake or roast food:

6.

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2 mins • 4 pts

an electric machine used in the kitchen for breaking down foods or making smooth liquid substances from soft foods and liquids:

7.

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2 mins • 4 pts

a round container that is open at the top and is deep enough to hold fruit, sugar, etc.:

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