Meat Production and Environmental Impact

What did the World Health Organization classify processed meats as?

• Group 1 carcinogens

• Healthy food

• Nutritious food

• Group 2 carcinogens

What is the main concern regarding global addiction to meat?

• Environmental impact

• Health risks

• Animal welfare

• Taste preferences

What is the purpose of creating synthetic meat?

• To meet the increasing demand for meat

• To reduce meat consumption

• To improve taste and texture of meat

• To promote vegetarianism

How long does it take to turn stem cells into meat?

• Seven weeks

• Several months

• One year

• Less than a week

Which country is the second largest beef producer in the world?

• Brazil

• United States

• China

• India

What is the main reason for the increase in global meat production?

• Growing population

• Health benefits of meat

• Decreased vegetarianism

• Government subsidies

What percentage of the Earth's surface is devoted to meat production?

• 30%

• 50%

• 70%

• 90%

What is the main environmental concern with concentrated animal feeding operations (CAFOs)?

• Water pollution

• Air pollution

• Deforestation

• Soil erosion

What is the impact of CAFO waste on local waterways?

• High levels of bacteria and pollution

• Increased fish population

• Improved water quality

• Natural filtration

What is the main issue with water usage in meat production?

• Depletion of water sources

• Excessive water consumption

• Water contamination

• Water scarcity