FOF: Purchasing, Receiving and Storing Review

A reputable vendor is a vendor that .....

• has a good reputation

• Has excellent customer service

• One that has been inspected

• Meets all local, state, and federal laws

Two agencies that conduct inspections on food manufacturing plants are ______ and _____

• FDA and FBI

• USDA and OSHA

• FDA and USDA

• OSHA and CIA

Delivery trucks should be inspected for

TRUE/FALSE

It is okay to accept/receive food that is not received at the correct temperature.

• TRUE

• FALSE

Staff members should know when to _____ _____.

• answer the phone

• reject items

• go home

• accept bribes

TRUE/FALSE

Key drop deliveries are deliveries that take place after hours and are done by suppliers that have keys or access to the food service facility.

• TRUE

• FALSE

When food is mislabeled or if it is contaminated, it is ______ by the manufacturer.

TRUE/FALSE

It is important to check the temperature of the food that is being delivered to your facility.

• TRUE

• FALSE

Live shellfish should be received at what temperature?

• lower than 29 F

• lower than 37 F

• higher than 41 F

• lower than 41 F

Frozen food should be received ______.

• melted

• thawed out and ready to be cooked

• frozen solid

• in a bag