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Nutrition

Authored by Steven Mazurek

Specialty

9th - 12th Grade

Nutrition
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Naturally occurring sugar found in milk.

Lactose

Glucose

Fructose

Splenda

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_________can be found in all cells of the body and is the major structural component of all cells in the body, especially muscle. This also includes body organs, hair and skin.

Blood

Protein

Pickles

Sucralose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amino acids are classified into three groups

Fried

Boiled

Grilled

Soluble

Insoluble

Fatty

  • Essential

  • Nonessential

  • Conditional

First

Second

Third

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

oatmeal, chia seeds, nuts, beans, lentils, apples, and blueberries are all example of what type of fiber?

Amino Acids

insoluble

soluble

delicious

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

fiber, starches, and sugars are____________. They are essential food nutrients that your body turns into glucose to give you the energy to function

Minerals

Water

Carbohydrates

Lipids

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your digestive system breaks down carbs into________ and/or _________

Glucose and/or Blood sugar

Proteins and/or Caesin

Splenda and/or Equal

Vitamins and/ or Minerals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____________ are the building blocks of protein?

Carbohydrates

Amino Acids

Media Image

Glucose

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