Food Description Remedial

Korean fermented vegetable.

• Jajangmyeon

• Ramen

• Kimchi

• Fuyungai

Traditional Chinese meal made up of small plates of dumplings.

• Fuyunghai

• Dim sum

• Ramen

• Kimchi

Chewy rice cakes cooked in a red, spicy broth.

• Kebab

• Sushi

• Kimchi

• Toppoki

Japanese hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.

• Shabu shabu

• Wonton

• Dim sum

• Ramen

A dish consisting of ground meat that is mixed with onions and spices, shaped into balls or cylinders, and cooked.

• Sushi

• Onigiri

• Jajangmyeon

• Kofte

Describe the food:

• Small boiled triangular pastry filled with spiced meat or vegetable.

• Small fried triangular pastry filled with spiced meat or vegetable.

• Small fried rectangular pastry filled with spiced meat or vegetable.

• Small steamed triangular pastry filled with spiced meat or vegetable.

Describe the food:

• Balls of rice with beef or pork rolled inside.

• Balls of rice with fish and vegetables rolled inside.

• Balls of cake with fish and vegetables rolled inside.

• Balls of rice with chocolate and cheese rolled inside.

Describe the food

• Small cookies composed chiefly of egg yolk, sugar, and ground almonds or coconut.

• Small cookies composed chiefly of flour, whole egg, and ground peanuts or coconut.

• Small cake composed chiefly of egg whites, sugar, and ground almonds or coconut.

• Small cookie composed chiefly of egg whites, sugar, and ground almonds or coconut.

Describe the food:

• Pieces of meat or vegetables grilled on a long thin stick, or slices of grilled meat served in flat bread.

• Pieces of bread grilled on a long thin stick, or slices of grilled brad served in banana leaf.

• Pieces of grilled meat or vegetables.

• Pieces of meat or vegetables grilled on a banana leaf.

Describe the food:

• Thin and crisp cake made only from cassava flour, water and natural yeast.

• Thin and small cake made only from Sardinian durum wheat semolina, water and natural yeast.

• Thin and crisp bread made only from Sardinian durum wheat semolina, water and natural yeast.

• Thick bread made only from Sardinian durum wheat semolina, water and natural yeast.