Search Header Logo

ENERGY VALUE IN FOOD SAMPLE

Authored by buang noorzakiah

Biology

12th Grade

Used 5+ times

ENERGY VALUE IN FOOD SAMPLE
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

State the manipulated variable for this experiment.

type of nuts

volume of distilled water

increase in the temperature of the water

the mass of nuts

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

State the responsing variable for this experiment

initial temperature of the water

increase in the temperature of the water

final temperature of the water

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

State the hypothesis for this experiment

the higher the temperature of the water, the higher the energy value

cashew nut has the higher energy value compare to peanut

Different food sample has different value of energy

the increase in temperature of the water will affect the energy value in food sample

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

state the constant variable for this experiment

type of nuts

initial temperature of water

volume of water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what form of energy is released when the peanut burns ?

heat energy

light energy

heat energy and light energy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the class of food that has the highest energy value ?

fiber

protein

lipid

carbohydrate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the main suppliers of energy for our body

carbohydrate

protein

lipid

all of them

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?