Grill Station

Grill Station

Professional Development

10 Qs

quiz-placeholder

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Grill Station

Grill Station

Assessment

Quiz

Other

Professional Development

Medium

Created by

Samantha Babes

Used 11+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  What is the final internal temperature of Mushroom sliced?

160 F

at least 135 F

at least 140 F

165 F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the maximum load quantity of y patty in a long tray?

15 pcs

15-20 pcs

20 pcs

10 pcs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When are we going to lay y patty in the griddle?

when the pilot light is on

when the pilot light is off

when the temperature is 385

Both a and b

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many y buns can be garnished in a batch?

1 - 20 pcs

1 - 10 pcs

1 - 15 pcs

all of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final internal temperature of Y patty?

140 F

130 F

160 F

165 F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding temperature of Y patty?

at least 140 F

at least 130 F

at least 160 F

at least 165 F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the serving temperature of yum burger ?

at least 140 F

at least 130 F

at least 160 F

at least 165 F

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