How Croissants Are Made

Which of these ingredients is NOT used to make croissants?

• milk powder

• ice cubes

• salt

• sugar

• butter

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After mixing, the dough will be chunked into smaller parts, each weighs

• 3 kilos

• 5 kilos

• 6 kilos

• 8 kilos

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After the dough rests, its volume will

• double

• remain unchanged

• decrease by half

What is the meaning of “fermenting” in Vietnamese?

• Nhào bột

• Nở

• Lên men

• Nướng bánh

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What shape do we get after cutting the dough?

• Rectangle

• Circle

• Square

• Triangle

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Which type is easier to roll?

• The regular croissant

• The pain au chocolat

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What gives the croissant a nice shine to its appearance?

• egg wash

• butter

• sugar

• cooking oil

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What is the best time to enjoy a croissant?

• When it’s freshly baked

• When ít’s room temperature

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