LS4.C - Level 3.1 Remediation Video Natural Selection

LS4.C - Level 3.1 Remediation Video Natural Selection

8th Grade

9 Qs

quiz-placeholder

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LS4.C - Level 3.1 Remediation Video Natural Selection

LS4.C - Level 3.1 Remediation Video Natural Selection

Assessment

Quiz

Science

8th Grade

Hard

Created by

Mr. Clark

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is artificial selection?

Allowing species to evolve without human interference

Selecting for desirable traits in plants or animals

Breeding animals for higher yield of meat, eggs, or milk

Producing plants that are resistant to disease or pests

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is doing the selecting in artificial selection?

Farmers

Wild animals

Nature

Scientists

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some examples of desirable traits in animals?

Ability to produce greater quantity of offspring

Resistance to disease

Faster maturity

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some examples of desirable traits in plants?

High yield of edible parts

Resistance to disease or pests

Ability to withstand wind

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the result of artificial selection in animals?

Domesticated breeds

Wild variants

Extinct species

Hybrid animals

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the result of artificial selection in plants?

Wild variants

Genetically modified organisms

Domesticated crops

Invasive species

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What vegetable is derived from the flower buds and stem of the wild mustard plant?

Broccoli

Cauliflower

Cabbage

Kale

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What vegetable is derived from the leaf bud of the wild mustard plant?

Broccoli

Cauliflower

Cabbage

Kale

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What vegetable is derived from the leaves of the wild mustard plant?

Broccoli

Cauliflower

Cabbage

Kale