ICING

1. Icing enhances the __________ of the cake

• Weight 

   

  
  

•   Looks

      

• Taste

   

•    Keeping quality 

Placing a cake on a cake base before icing makes it __________

•      a) tall

     

•   b) look good

       

• c) last longer

•      d) easy to handle 

A round cake needs a cake base __________ bigger in diameter. 

  

•       a)1 inch

       

•    b)2 inches

          

• c)3 inches

        

•   d)4 inches 

     A square cake needs a cake base ______________ bigger on

          each side. 

         

•  a) ¼ inch

         

•    b) ½ inch

         

•    c) ¾ inch

          

•   d) 1 inch

  5) The paper most suitable for making a piping bag is 

          

•      a) greaseproof paper

             

•     b) handmade paper

               

•   c) newspaper

              

•    d) writing paper 

1. In butter icing, the proportion of butter and icing sugar is __:__.

1. If you want to reduce the cost, ____________ can be used instead of butter in preparing butter icing. 

Royal icing is normally used on __________ cake.

1. _______ is normally suitable for small cream cake.

​ (a)   is made up of Grain sugar,​ (b)   and water. It is used for icing cakes and making ​ (c)  

• Fondant icing
• liquid glucose
• cake decorations.