Llena blanco 1/2
Authored by Giovanna Velazquez
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University
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13 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
El sistema más eficaz en seguridad de alimentos
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Los productos de limpieza se catalogan como
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Un vaso de cristal es un
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Los alimentos cocidos siempre se refrigeran (a) de los alimentos crudos.
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Los alérgenos más comunes se llaman
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Los (a) son microorganismos que se transmiten de animales a humanos
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Cuando almacenamos debidamente los alimentos evitamos las (a) .
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