33. INTRODUCTION TO RAW MATERIALS ( PART A )
Authored by Poonam Rakesh Tiwari
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University
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Which of the following is NOT a cut of beef?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Which of the following is NOT the cut of a vegetable?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Shallots belong to:
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Which of the following is an Aromatic Vegetable?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5.Which of the following is NOT a spice?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Which of the following Milk contains least fat?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. A bunch of herbs used for flavoring sauces is called:
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