Review for Culinary Essentials

What is the right abbreviation for cup?

• C

• P

• T

How many teaspoons are in a tablespoon?

• 6

• 3

• 2

• 4

What does the abbreviation lb. stand for?

• pint

• quart

• pound

A standard dry measuring cup set includes:

• 1 cup, ½ cup, 1/3 cup, ¼ cup

• 1 tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon

A standard measuring spoon set includes:

• 1 cup, ½ cup, 1/3 cup, ¼ cup

• 1 tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon

1 c = ______ fl oz

• 12

• 8

• 6

• 4

Number of servings or the amount the recipe makes

• yield

• recipe

• ingredients

Individual amount that serves a person

• Recipe

• Yield

• Portion Size

How are ingredients listed in a standardized recipe?

1. When using a recipe, how can you get good results?

• Read the recipe completely

• 1. Gather everything you need, Mise en Place

• 1. Measure carefully

• 1.   Follow the instructions for preparation