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International Food Trivia

Authored by Marla Beimer

Fun

9th - 12th Grade

Used 5+ times

International Food Trivia
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which cooking utensil is commonly used in Chinese cooking?

tandoor

ramekin

wok

tagine

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which famous Middle Eastern dish contains fried, spiced ground chickpeas and/or fava beans in a pita or laffa bread?

shawarma

hummus

falafel

kibbeh

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the Swiss dish of melted cheese traditionally served in a pot?

meringue

fondue

raclette

queso

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which cuisine is known for kimchi?

Korean

Japanese

Indonesian

Chinese

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

In which country would you likely be served haggis?

Norway

South Africa

Mexico

Scotland

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

In which country can you commonly find poutine?

France

Canada

Italy

Morocco

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

The soft-ripened cow’s-milk cheese, brie, originated from which of these countries?

Switzerland

USA

France

Argentina

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