
International Food Trivia
Authored by Marla Beimer
Fun
9th - 12th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which cooking utensil is commonly used in Chinese cooking?
tandoor
ramekin
wok
tagine
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which famous Middle Eastern dish contains fried, spiced ground chickpeas and/or fava beans in a pita or laffa bread?
shawarma
hummus
falafel
kibbeh
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the Swiss dish of melted cheese traditionally served in a pot?
meringue
fondue
raclette
queso
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which cuisine is known for kimchi?
Korean
Japanese
Indonesian
Chinese
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In which country would you likely be served haggis?
Norway
South Africa
Mexico
Scotland
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In which country can you commonly find poutine?
France
Canada
Italy
Morocco
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The soft-ripened cow’s-milk cheese, brie, originated from which of these countries?
Switzerland
USA
France
Argentina
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