Chocolate Chip Cookies - https://youtu.be/wDO4pRXpRmU?si=ruvvh_W

What is the main ingredient in chocolate chip cookies?

• Butter

• Sugar

• Flour

• Chocolate chips

What is the purpose of brown sugar in chocolate chip cookies?

• To add sweetness

• To add richness

• To add texture

• To add color

Why is it important to use room temperature butter when making chocolate chip cookies?

• To make the cookies softer

• To make the cookies chewier

• To make the cookies spread more

• To make the cookies rise better

What is the purpose of vanilla extract in chocolate chip cookies?

• To add flavor

• To add color

• To add moisture

• To add texture

What is the difference between light brown sugar and dark brown sugar?

• Light brown sugar has less molasses

• Dark brown sugar has less molasses

• Light brown sugar has more molasses

• Dark brown sugar has more molasses

What is the purpose of baking soda in chocolate chip cookies?

• To add sweetness

• To add richness

• To add texture

• To help the cookies rise

What is the purpose of salt in chocolate chip cookies?

• To add sweetness

• To add richness

• To add flavor

• To add color

What is the texture of the perfect chocolate chip cookie?

• Soft and chewy

• Crispy and crunchy

• Cakey and fluffy

• Gooey and sticky

What is the purpose of folding in the chocolate chips?

• To mix them evenly

• To chop them into smaller pieces

• To keep them whole

• To melt them into the dough

What temperature should the oven be preheated to for baking chocolate chip cookies?

• 350 degrees

• 375 degrees

• 400 degrees

• 425 degrees