Food Safety Quiz

What is the recommended duration for handwashing?

• 30 seconds

• 10 seconds

• at least 20 seconds

• 5 seconds

What is cross-contamination?

• The act of mixing different types of food together during preparation.

• The process of cleaning and sanitizing surfaces to prevent the spread of bacteria.

• Transfer of beneficial bacteria or microorganisms from one surface or food to another.

• Transfer of harmful bacteria or microorganisms from one surface or food to another.

What is the safe minimum internal temperature for cooking chicken?

• 145°F (63°C)

• 180°F (82°C)

• 165°F (74°C)

• 200°F (93°C)

Which of the following is a common foodborne illness?

• Norovirus

• Listeria

• E. coli

• Salmonella

What is the first step in cleaning and sanitizing food contact surfaces?

• Spray disinfectant directly on the surface.

• Remove visible dirt or debris

• Wash the surface with soap and water.

• Use a dry cloth to wipe the surface.

When should you wash your hands?

• After washing dishes, after doing laundry, after gardening

• After brushing your teeth, after petting an animal, after touching a doorknob

• After exercising, after taking a shower, after applying lotion

• Before and after preparing food, before eating, after using the toilet, after blowing your nose, coughing, or sneezing, and after touching garbage.

What is the danger zone temperature range for food?

• 40°F (4°C) to 140°F (60°C)

• 60°F (16°C) to 180°F (82°C)

• 50°F (10°C) to 160°F (71°C)

• 32°F (0°C) to 120°F (49°C)

Which of the following is NOT a proper way to thaw frozen food?

• Thawing in the refrigerator.

• Thawing in hot water.

• Thawing at room temperature

• Thawing in the microwave.

What is the best way to prevent cross-contamination?

• Practice proper food handling and hygiene.

• Storing raw and cooked food together is safe.

• Using the same cutting board for different types of food is acceptable.

• Washing hands is not necessary to prevent cross-contamination.

What is the recommended temperature for refrigerators to keep food safe?

• 40 degrees Fahrenheit (4 degrees Celsius)

• 50 degrees Fahrenheit (10 degrees Celsius)

• 32 degrees Fahrenheit (0 degrees Celsius)

• 60 degrees Fahrenheit (15 degrees Celsius)