Chapter 4 ServSafe

Chapter 4 ServSafe

12th Grade

10 Qs

quiz-placeholder

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Chapter 4 ServSafe

Chapter 4 ServSafe

Assessment

Quiz

Other

12th Grade

Hard

Created by

REBECCA ABERCROMBIE

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some actions that can contaminate food?

Scratching the scalp

Running fingers through hair

Wiping or touching the nose

All of the above

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

When should food handlers wash their hands?

Before preparing food

After using the restroom

After handling raw meat, seafood, or poultry

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should food handlers do if they have an infected wound?

Cover the wound with an impermeable cover and a single-use glove

Cover the wound with a dry, tight-fitting bandage

Cover the wound with a bandage or finger cot and then a single-use glove

None of the above

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

When is it acceptable to handle ready-to-eat food with bare hands?

When the food will be cooked to at least 145˚F (63˚C)

When the food is an ingredient in a dish containing raw meat, seafood, or poultry

When serving a high-risk population

None of the above

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

When should single-use gloves be changed?

After becoming dirty or torn

Before beginning a different task

After handling raw meat, seafood, or poultry

All of the above

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What should food handlers do if they have a sore throat with a fever?

Restrict from working with exposed food, utensils, and equipment

Exclude from the operation if serving a high-risk population

Obtain a written release from a medical practitioner before returning to work

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should food handlers do if they have persistent sneezing, coughing, or a runny nose?

Restrict from working with exposed food, utensils, and equipment

Exclude from the operation

Obtain a written release from a medical practitioner before returning to work

None of the above

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