2nd grade revision
Authored by Inés Bermejo
English
8th Grade
Used 1+ times
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61 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the term for food cooked using a grill?
Fried
Boiled
Grilled
Baked
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the term for food cooked with dry heat and without exposing it to flames?
Grilled
Baked
Fried
Boiled
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the term for food that is delicious or tasty?
Spicy
Bland
Savoury
Sour
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the term for something that is very tasty?
Sour
Bland
Bitter
Delicious
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the term for as much as a spoon can hold?
Cupful
Handful
Bowlful
Spoonful
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the term for food cooked over an open fire on a special appliance or outdoors?
Barbeque
Baked
Fried
Grilled
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the term for a method or way of cooking specific to a region or area?
Dish
Cuisine
Recipe
Meal
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