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2nd grade revision

Authored by Inés Bermejo

English

8th Grade

Used 1+ times

2nd grade revision
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61 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the term for food cooked using a grill?

Fried

Boiled

Grilled

Baked

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the term for food cooked with dry heat and without exposing it to flames?

Grilled

Baked

Fried

Boiled

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the term for food that is delicious or tasty?

Spicy
Bland
Savoury
Sour

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the term for something that is very tasty?

Sour
Bland
Bitter
Delicious

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the term for as much as a spoon can hold?

Cupful
Handful
Bowlful
Spoonful

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the term for food cooked over an open fire on a special appliance or outdoors?

Barbeque

Baked

Fried

Grilled

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the term for a method or way of cooking specific to a region or area?

Dish
Cuisine
Recipe
Meal

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