KNIVES AND CUTTINGS

1.Which knife do you often use to cut small fruits, vegetables and cheese

• A. Chef’s knife

• B. Santoku knife

• C. Paring knife

• D. Slicing knife

Which knife do you often use for removing the bones of poultry, meat and fish

• A. Meat cleaver

• B. Brisket knife

• C. Mezzaluna

• D. Boning knife

Which knife has a wide and thick blade?

• A. Meat cleaver

• B. Carving knife

• C. Bread knife

• D. Filleting knife

. Which knife has a wide belly and is often used for dressing of animal carcasses?

• A. Boning knife

• B. Mandoline

• C. Paring knife

• D. Butcher knife

Which knife does not have indentations on the blade?

• A. Brisket knife

• B. Santoku knife

• C. Carving knife

• D. Meat cleaver

Which knifes have serrated edges?

• A. Bread knife

• B. Filleting knife

• C. Mezzaluna

• D. Chef’s knife

Which knifes have granton edges?

• A. Mandoline

• B. Brisket knives

• C. Butcher knives

• D. Chef’s knives

What is the meaning of Julienne in English?

• A. Little ribbons 

• B. Country Style

• C. Matchstick Cuts

• D. Large Dice

What are sizes of a Batonnet cut?

• A. 1.9cm x 1.9cm x 1.9cm 

• B. 1.25cm x 1.25cm x 6cm

• C. 6mm x 6mm x 6cm

• D. 1.25cm x 1.25cm x 1,25cm

What are sizes of a Small Dice?

• A. 1.9cm x 1.9cm x 1.9cm

• B. 1.25cm x 1.25cm x 1.25cm

• C. 6mm x 6mm x 6cm

• D. 6mm x 6mm x 6mm