Sol.inter. FOOD

a plant whose yellowish-brown grain is used for making flour

a method of frying food while mixing it quickly, or food cooked this way

diet containing no gluten (= a protein contained in wheat and some other grains)

a chemical element that is a common greyish-coloured metal. It is strong, used in making steel, and exists in very small amounts in blood

to not be able to eat a particular type of food

a substance that is added to food in order to improve its taste

substances in food that your body needs to grow, to repair itself, and to supply you with energy

a real disappointment

amazing, fantastic, great, unbelievable

pretty normal