F2F Kitchen Safety Assessment

F2F Kitchen Safety Assessment

6th - 8th Grade

45 Qs

quiz-placeholder

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F2F Kitchen Safety Assessment

F2F Kitchen Safety Assessment

Assessment

Quiz

Life Skills

6th - 8th Grade

Practice Problem

Easy

Created by

Margot Elliott

Used 20+ times

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45 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Where should you hold a knife when carrying it to the kitchen counter?

Blade

Handle

In the middle

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Can you put silverware in the microwave?

Yes

No

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What should you do after touching raw meat?

Wipe hands on a towel

Touch the vegetables

Wipe hands on your pants

Wash your hands with soap and water

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

If you spill something, when should you clean it up?

When you are done cooking

Immediately

After it dries

Tomorrow

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

After you are done cooking a frozen pizza in the oven, what should you do?

Leave it on and go eat your pizza

Turn off the oven and go eat your pizza

Turn the temperature down to let the oven cool

Turn the temperature up to clean the oven

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

If you are cooking food in the microwave, what should you do?

Watch it cook, in case it starts to burn

Walk away and wait to hear the beep

Go do the dishes

Go watch TV

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

How should you clean a knife?

Just rinse it under water

Fill the sink with soapy water and drop it in

Slowly, carefully and holding the handle

Put it in the dishwasher blade side up

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