
F2F Kitchen Safety Assessment
Authored by Margot Elliott
Life Skills
6th - 8th Grade
Used 20+ times

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45 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Where should you hold a knife when carrying it to the kitchen counter?
Blade
Handle
In the middle
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Can you put silverware in the microwave?
Yes
No
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What should you do after touching raw meat?
Wipe hands on a towel
Touch the vegetables
Wipe hands on your pants
Wash your hands with soap and water
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
If you spill something, when should you clean it up?
When you are done cooking
Immediately
After it dries
Tomorrow
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
After you are done cooking a frozen pizza in the oven, what should you do?
Leave it on and go eat your pizza
Turn off the oven and go eat your pizza
Turn the temperature down to let the oven cool
Turn the temperature up to clean the oven
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
If you are cooking food in the microwave, what should you do?
Watch it cook, in case it starts to burn
Walk away and wait to hear the beep
Go do the dishes
Go watch TV
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
How should you clean a knife?
Just rinse it under water
Fill the sink with soapy water and drop it in
Slowly, carefully and holding the handle
Put it in the dishwasher blade side up
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