English for Culinary

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards, are the job of ...

• Sous Chef

• FB Manager

• Waiter

• Chef de Partie

• Hotel Manager

Waiters are responsible for ...

• Managing daily operations, developing menus, maintaining quality standards, overseeing staff training, monitoring inventory and cost control, ensuring compliance with health and safety regulations, and providing excellent customer service

• Ensure diners are receiving high- quality service

• Overseeing kitchen staff and ensuring the quality of food items

• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained

• Overseeing kitchen staff and ensuring the quality of food items.

Hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu are the responsible of ...

• Hotel Manager

• Commis 1

• Excecutive Chef

• Captain Waiter

• Busboy

I am take a shower every morning

Is the sentence in correct grammar?

• YES

• NO

I am a very shy person.

is the sentence in correct grammar?

• YES

• NO

The water ..... the corn

• Is Boiling

• Boil

• Boils

• Boiled

• Is Boiled

1. To cook food by exposing it to steam from boiling water is called ...

• Boiling

• Braising

• Roasting

• Stir Frying

• Steaming

Cooking method which uses the equipment above is called ....

• Roasting

• Grilling

• Stir Frying

• Steaming

• Poaching

The definition of grilling is ....

• To cook food gently in liquid just below the

  boiling point

• 9. Cooking food directly over an open flame or heat source. It's perfect for meats, vegetables, and even fruits.The high heat gives a nice char and smoky flavor

• 1. To cook food in boiling water or other liquids

• 1. To cook a liquid, usually a sauce, to thicken and intensify flavors

• Cooking in an oven with dry heat, usually at higher temperatures. It's great for larger cuts of meat and poultry, creating a crispy exterior while keeping the inside tender

The best name of cooking method above is ....

• Steaming

• Stewing

• Poaching

• Boiling

• Simmering