Agriculture Unit 1 Test Review

Agriculture Unit 1 Test Review

9th - 12th Grade

10 Qs

quiz-placeholder

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Agriculture Unit 1 Test Review

Agriculture Unit 1 Test Review

Assessment

Quiz

Other

9th - 12th Grade

Easy

Created by

Robin Brigden

Used 23+ times

FREE Resource

10 questions

Show all answers

1.

CLASSIFICATION QUESTION

3 mins • 4 pts

Organize these options into the right categories

Groups:

(a) Aquaculture

,

(b) Horticulture

water environment

algae

ornamental plants

shellfish

garden crops

fruits

fish

commercial or subsistence

2.

DRAG AND DROP QUESTION

1 min • 4 pts

What four components must be taken into consideration for optimal fish growth?​ (a)   ​ (b)   ​ (c)   ​ (d)  

temperature
oxygen concentration
salinity
amount of sunlight
space
type of fish
location of the operation

3.

CLASSIFICATION QUESTION

3 mins • 6 pts

Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.

Groups:

(a) Causes

,

(b) Consequences

People could own their own land.

Scottish Clearances

hard times (floods, winter, food shortage)

People could earn 1/4 section for hard work.

settlers dies because of trade disputes

There was good farming soil

Lord Selkirk had money to use

Canadian government didn't want Americans to get the land

encouraged others to come to Canada to settle

displaced First Nations people

4.

DRAG AND DROP QUESTION

1 min • 2 pts

Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called ​ (a)   ​ (b)   .

precision
agriculture
horticulture
innovation

5.

CLASSIFICATION QUESTION

3 mins • 7 pts

Sort the ways that farming has changed from characteristics that all farms/farmers have in common.

Groups:

(a) Changes

,

(b) Commonalities

Great stewards of land and livestock

See as a business first, lifestyle second

Soybeans, corn, and other new crops

Passion and grit

More of a business than a lifestyle.

Biggest risk is the weather

High commodity prices

Manage and live with risk

University educations

Computers, GPS, Smartphones

Increasing production

High land prices

Auto-steer tractors

Family farms

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_________ account for 36% of all fresh and processed vegetables consumed in Canada.

7.

LABELLING QUESTION

1 min • 10 pts

Place each of the components of the food system in their correct order.

g
h
i
j
f
e
d
c
b
a

Marketing & Selling of Primary Product

Production

Research and development

Transportation & Distribution

Preparation & Consumption

Retail & Food Services

Education & Advocacy

Technology, Sales, Support Services

Processing & Manufacturing

Health, Safety, Environment

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