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Agriculture Unit 1 Test Review

Authored by Robin Brigden

Other

9th - 12th Grade

Used 23+ times

Agriculture Unit 1 Test Review
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10 questions

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1.

CATEGORIZE QUESTION

3 mins • 4 pts

Organize these options into the right categories

Groups:

(a) Aquaculture

,

(b) Horticulture

algae

fish

shellfish

water environment

ornamental plants

commercial or subsistence

fruits

garden crops

2.

DRAG AND DROP QUESTION

1 min • 4 pts

What four components must be taken into consideration for optimal fish growth?​ (a)   ​ (b)   ​ (c)   ​ (d)  

temperature
oxygen concentration
salinity
amount of sunlight
space
type of fish
location of the operation

3.

CATEGORIZE QUESTION

3 mins • 6 pts

Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.

Groups:

(a) Causes

,

(b) Consequences

encouraged others to come to Canada to settle

hard times (floods, winter, food shortage)

Canadian government didn't want Americans to get the land

People could own their own land.

People could earn 1/4 section for hard work.

displaced First Nations people

settlers dies because of trade disputes

Lord Selkirk had money to use

There was good farming soil

Scottish Clearances

4.

DRAG AND DROP QUESTION

1 min • 2 pts

Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called ​ (a)   ​ (b)   .

precision
agriculture
horticulture
innovation

5.

CATEGORIZE QUESTION

3 mins • 7 pts

Sort the ways that farming has changed from characteristics that all farms/farmers have in common.

Groups:

(a) Changes

,

(b) Commonalities

High land prices

Biggest risk is the weather

Soybeans, corn, and other new crops

Passion and grit

More of a business than a lifestyle.

Auto-steer tractors

Family farms

Increasing production

High commodity prices

Manage and live with risk

Great stewards of land and livestock

See as a business first, lifestyle second

University educations

Computers, GPS, Smartphones

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

(a)   account for 36% of all fresh and processed vegetables consumed in Canada.

7.

LABELLING QUESTION

1 min • 10 pts

Place each of the components of the food system in their correct order.

g
h
i
j
f
e
d
c
b
a

Preparation & Consumption

Education & Advocacy

Marketing & Selling of Primary Product

Retail & Food Services

Production

Technology, Sales, Support Services

Research and development

Processing & Manufacturing

Transportation & Distribution

Health, Safety, Environment

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