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Agriculture Unit 1 Test Review

Authored by Robin Brigden

Other

9th - 12th Grade

Used 23+ times

Agriculture Unit 1 Test Review
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10 questions

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1.

CATEGORIZE QUESTION

3 mins • 4 pts

Organize these options into the right categories

Groups:

(a) Aquaculture

,

(b) Horticulture

fish

algae

commercial or subsistence

ornamental plants

garden crops

shellfish

fruits

water environment

2.

DRAG AND DROP QUESTION

1 min • 4 pts

What four components must be taken into consideration for optimal fish growth?​ (a)   ​ (b)   ​ (c)   ​ (d)  

temperature
oxygen concentration
salinity
amount of sunlight
space
type of fish
location of the operation

3.

CATEGORIZE QUESTION

3 mins • 6 pts

Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.

Groups:

(a) Causes

,

(b) Consequences

People could earn 1/4 section for hard work.

encouraged others to come to Canada to settle

Canadian government didn't want Americans to get the land

settlers dies because of trade disputes

People could own their own land.

Scottish Clearances

displaced First Nations people

hard times (floods, winter, food shortage)

There was good farming soil

Lord Selkirk had money to use

4.

DRAG AND DROP QUESTION

1 min • 2 pts

Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called ​ (a)   ​ (b)   .

precision
agriculture
horticulture
innovation

5.

CATEGORIZE QUESTION

3 mins • 7 pts

Sort the ways that farming has changed from characteristics that all farms/farmers have in common.

Groups:

(a) Changes

,

(b) Commonalities

University educations

Biggest risk is the weather

Soybeans, corn, and other new crops

Manage and live with risk

Auto-steer tractors

Family farms

High land prices

See as a business first, lifestyle second

Great stewards of land and livestock

High commodity prices

Passion and grit

Increasing production

More of a business than a lifestyle.

Computers, GPS, Smartphones

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   account for 36% of all fresh and processed vegetables consumed in Canada.

7.

LABELLING QUESTION

1 min • 10 pts

Place each of the components of the food system in their correct order.

g
h
i
j
f
e
d
c
b
a

Research and development

Health, Safety, Environment

Marketing & Selling of Primary Product

Preparation & Consumption

Production

Processing & Manufacturing

Transportation & Distribution

Retail & Food Services

Technology, Sales, Support Services

Education & Advocacy

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