Agriculture Unit 1 Test Review
Quiz
•
Other
•
9th - 12th Grade
•
Easy
Robin Brigden
Used 23+ times
FREE Resource
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10 questions
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1.
CLASSIFICATION QUESTION
3 mins • 4 pts
Groups:
(a) Aquaculture
,
(b) Horticulture
water environment
fish
ornamental plants
algae
garden crops
shellfish
commercial or subsistence
fruits
2.
DRAG AND DROP QUESTION
1 min • 4 pts
What four components must be taken into consideration for optimal fish growth? (a) (b) (c) (d)
3.
CLASSIFICATION QUESTION
3 mins • 6 pts
Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.
Groups:
(a) Causes
,
(b) Consequences
People could earn 1/4 section for hard work.
Scottish Clearances
Lord Selkirk had money to use
People could own their own land.
encouraged others to come to Canada to settle
hard times (floods, winter, food shortage)
Canadian government didn't want Americans to get the land
There was good farming soil
displaced First Nations people
settlers dies because of trade disputes
4.
DRAG AND DROP QUESTION
1 min • 2 pts
Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called (a) (b) .
5.
CLASSIFICATION QUESTION
3 mins • 7 pts
Sort the ways that farming has changed from characteristics that all farms/farmers have in common.
Groups:
(a) Changes
,
(b) Commonalities
High commodity prices
Great stewards of land and livestock
Passion and grit
See as a business first, lifestyle second
High land prices
Family farms
Increasing production
Auto-steer tractors
Manage and live with risk
Soybeans, corn, and other new crops
University educations
Biggest risk is the weather
More of a business than a lifestyle.
Computers, GPS, Smartphones
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_________ account for 36% of all fresh and processed vegetables consumed in Canada.
7.
LABELLING QUESTION
1 min • 10 pts
Place each of the components of the food system in their correct order.
Preparation & Consumption
Marketing & Selling of Primary Product
Technology, Sales, Support Services
Retail & Food Services
Education & Advocacy
Processing & Manufacturing
Research and development
Transportation & Distribution
Production
Health, Safety, Environment
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