
Agriculture Unit 1 Test Review
Authored by Robin Brigden
Other
9th - 12th Grade
Used 23+ times

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10 questions
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1.
CATEGORIZE QUESTION
3 mins • 4 pts
Groups:
(a) Aquaculture
,
(b) Horticulture
commercial or subsistence
ornamental plants
fruits
algae
fish
shellfish
garden crops
water environment
2.
DRAG AND DROP QUESTION
1 min • 4 pts
What four components must be taken into consideration for optimal fish growth? (a) (b) (c) (d)
3.
CATEGORIZE QUESTION
3 mins • 6 pts
Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.
Groups:
(a) Causes
,
(b) Consequences
settlers dies because of trade disputes
There was good farming soil
Lord Selkirk had money to use
People could own their own land.
hard times (floods, winter, food shortage)
displaced First Nations people
Scottish Clearances
Canadian government didn't want Americans to get the land
People could earn 1/4 section for hard work.
encouraged others to come to Canada to settle
4.
DRAG AND DROP QUESTION
1 min • 2 pts
Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called (a) (b) .
5.
CATEGORIZE QUESTION
3 mins • 7 pts
Sort the ways that farming has changed from characteristics that all farms/farmers have in common.
Groups:
(a) Changes
,
(b) Commonalities
See as a business first, lifestyle second
Soybeans, corn, and other new crops
Biggest risk is the weather
Increasing production
More of a business than a lifestyle.
Manage and live with risk
High commodity prices
Computers, GPS, Smartphones
University educations
Passion and grit
High land prices
Auto-steer tractors
Great stewards of land and livestock
Family farms
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_________ account for 36% of all fresh and processed vegetables consumed in Canada.
7.
LABELLING QUESTION
1 min • 10 pts
Place each of the components of the food system in their correct order.
Research and development
Education & Advocacy
Production
Technology, Sales, Support Services
Processing & Manufacturing
Preparation & Consumption
Marketing & Selling of Primary Product
Retail & Food Services
Transportation & Distribution
Health, Safety, Environment
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