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Agriculture Unit 1 Test Review

Authored by Robin Brigden

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9th - 12th Grade

Used 23+ times

Agriculture Unit 1 Test Review
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10 questions

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1.

CATEGORIZE QUESTION

3 mins • 4 pts

Organize these options into the right categories

Groups:

(a) Aquaculture

,

(b) Horticulture

commercial or subsistence

ornamental plants

fruits

algae

fish

shellfish

garden crops

water environment

2.

DRAG AND DROP QUESTION

1 min • 4 pts

What four components must be taken into consideration for optimal fish growth?​ (a)   ​ (b)   ​ (c)   ​ (d)  

temperature
oxygen concentration
salinity
amount of sunlight
space
type of fish
location of the operation

3.

CATEGORIZE QUESTION

3 mins • 6 pts

Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.

Groups:

(a) Causes

,

(b) Consequences

settlers dies because of trade disputes

There was good farming soil

Lord Selkirk had money to use

People could own their own land.

hard times (floods, winter, food shortage)

displaced First Nations people

Scottish Clearances

Canadian government didn't want Americans to get the land

People could earn 1/4 section for hard work.

encouraged others to come to Canada to settle

4.

DRAG AND DROP QUESTION

1 min • 2 pts

Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called ​ (a)   ​ (b)   .

precision
agriculture
horticulture
innovation

5.

CATEGORIZE QUESTION

3 mins • 7 pts

Sort the ways that farming has changed from characteristics that all farms/farmers have in common.

Groups:

(a) Changes

,

(b) Commonalities

See as a business first, lifestyle second

Soybeans, corn, and other new crops

Biggest risk is the weather

Increasing production

More of a business than a lifestyle.

Manage and live with risk

High commodity prices

Computers, GPS, Smartphones

University educations

Passion and grit

High land prices

Auto-steer tractors

Great stewards of land and livestock

Family farms

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_________ account for 36% of all fresh and processed vegetables consumed in Canada.

7.

LABELLING QUESTION

1 min • 10 pts

Place each of the components of the food system in their correct order.

g
h
i
j
f
e
d
c
b
a

Research and development

Education & Advocacy

Production

Technology, Sales, Support Services

Processing & Manufacturing

Preparation & Consumption

Marketing & Selling of Primary Product

Retail & Food Services

Transportation & Distribution

Health, Safety, Environment

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