Agriculture Unit 1 Test Review

Quiz
•
Other
•
9th - 12th Grade
•
Easy
Robin Brigden
Used 23+ times
FREE Resource
10 questions
Show all answers
1.
CLASSIFICATION QUESTION
3 mins • 4 pts
Groups:
(a) Aquaculture
,
(b) Horticulture
water environment
algae
ornamental plants
shellfish
garden crops
fruits
fish
commercial or subsistence
2.
DRAG AND DROP QUESTION
1 min • 4 pts
What four components must be taken into consideration for optimal fish growth? (a) (b) (c) (d)
3.
CLASSIFICATION QUESTION
3 mins • 6 pts
Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.
Groups:
(a) Causes
,
(b) Consequences
People could own their own land.
Scottish Clearances
hard times (floods, winter, food shortage)
People could earn 1/4 section for hard work.
settlers dies because of trade disputes
There was good farming soil
Lord Selkirk had money to use
Canadian government didn't want Americans to get the land
encouraged others to come to Canada to settle
displaced First Nations people
4.
DRAG AND DROP QUESTION
1 min • 2 pts
Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called (a) (b) .
5.
CLASSIFICATION QUESTION
3 mins • 7 pts
Sort the ways that farming has changed from characteristics that all farms/farmers have in common.
Groups:
(a) Changes
,
(b) Commonalities
Great stewards of land and livestock
See as a business first, lifestyle second
Soybeans, corn, and other new crops
Passion and grit
More of a business than a lifestyle.
Biggest risk is the weather
High commodity prices
Manage and live with risk
University educations
Computers, GPS, Smartphones
Increasing production
High land prices
Auto-steer tractors
Family farms
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_________ account for 36% of all fresh and processed vegetables consumed in Canada.
7.
LABELLING QUESTION
1 min • 10 pts
Place each of the components of the food system in their correct order.
Marketing & Selling of Primary Product
Production
Research and development
Transportation & Distribution
Preparation & Consumption
Retail & Food Services
Education & Advocacy
Technology, Sales, Support Services
Processing & Manufacturing
Health, Safety, Environment
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