Agriculture Unit 1 Test Review

Agriculture Unit 1 Test Review

9th - 12th Grade

10 Qs

quiz-placeholder

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Agriculture Unit 1 Test Review

Agriculture Unit 1 Test Review

Assessment

Quiz

Other

9th - 12th Grade

Easy

Created by

Robin Brigden

Used 23+ times

FREE Resource

10 questions

Show all answers

1.

CLASSIFICATION QUESTION

3 mins • 4 pts

Organize these options into the right categories

Groups:

(a) Aquaculture

,

(b) Horticulture

water environment

commercial or subsistence

algae

fruits

ornamental plants

garden crops

fish

shellfish

2.

DRAG AND DROP QUESTION

1 min • 4 pts

What four components must be taken into consideration for optimal fish growth?​ (a)   ​ (b)   ​ (c)   ​ (d)  

temperature
oxygen concentration
salinity
amount of sunlight
space
type of fish
location of the operation

3.

CLASSIFICATION QUESTION

3 mins • 6 pts

Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.

Groups:

(a) Causes

,

(b) Consequences

People could earn 1/4 section for hard work.

Scottish Clearances

Lord Selkirk had money to use

People could own their own land.

settlers dies because of trade disputes

Canadian government didn't want Americans to get the land

displaced First Nations people

hard times (floods, winter, food shortage)

There was good farming soil

encouraged others to come to Canada to settle

4.

DRAG AND DROP QUESTION

1 min • 2 pts

Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called ​ (a)   ​ (b)   .

precision
agriculture
horticulture
innovation

5.

CLASSIFICATION QUESTION

3 mins • 7 pts

Sort the ways that farming has changed from characteristics that all farms/farmers have in common.

Groups:

(a) Changes

,

(b) Commonalities

High land prices

Soybeans, corn, and other new crops

More of a business than a lifestyle.

University educations

See as a business first, lifestyle second

Great stewards of land and livestock

Passion and grit

Biggest risk is the weather

Family farms

Auto-steer tractors

High commodity prices

Increasing production

Computers, GPS, Smartphones

Manage and live with risk

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_________ account for 36% of all fresh and processed vegetables consumed in Canada.

7.

LABELLING QUESTION

1 min • 10 pts

Place each of the components of the food system in their correct order.

g
h
i
j
f
e
d
c
b
a

Technology, Sales, Support Services

Retail & Food Services

Processing & Manufacturing

Health, Safety, Environment

Production

Transportation & Distribution

Education & Advocacy

Research and development

Marketing & Selling of Primary Product

Preparation & Consumption

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