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Soup and Stock Review

Authored by Anna LeBlanc

12th Grade

8 Questions

Used 2+ times

Soup and Stock Review
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of soup is Tomato soup?

Broth

Puree

Cream

Specialty

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of soup is chicken noodle?

Puree

Specialty

Cream

Broth

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What category of soups is a cold soup?

Thick soup

Puree soup

Specialty soup

Clear

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of soup is a baked potato soup that is thickened by potatoes?

Chowder

Puree Soup

Specialty

Cream Soup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you properly cool down a soup?

Leave at room temperature

Ice bath

Put the whole thing in the fridge

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a brown stock?

Stock made from raw or slightly cooked bones

Stock made from vegetables

Stock made with roasted bones and mirepoix

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of soup is thickened by a roux?

Specialty Soup

Cream Soup

Puree Soup

Chicken Soup

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