Soup and Stock Review
Authored by Anna LeBlanc
12th Grade
Used 2+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of soup is Tomato soup?
Broth
Puree
Cream
Specialty
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of soup is chicken noodle?
Puree
Specialty
Cream
Broth
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What category of soups is a cold soup?
Thick soup
Puree soup
Specialty soup
Clear
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of soup is a baked potato soup that is thickened by potatoes?
Chowder
Puree Soup
Specialty
Cream Soup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you properly cool down a soup?
Leave at room temperature
Ice bath
Put the whole thing in the fridge
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a brown stock?
Stock made from raw or slightly cooked bones
Stock made from vegetables
Stock made with roasted bones and mirepoix
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of soup is thickened by a roux?
Specialty Soup
Cream Soup
Puree Soup
Chicken Soup
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