1st evaluation 3rd semester GAS

The term 'catering' is only used for social situations like parties.

• False

• True

Select the transport catering places

• Service stations

• Factory canteens

• Hotels

• Restaurants

Select the commercial catering places (Two options)

• Hotels

• Restaurants

• Factory canteen

• Service station

Select the welfare catering places

• Factory canteens

• Hotels

• Restaurants

• Service station

Organizes basic ingredients

• Commis chef

• Chef de partie

• Sous chef

• Chef de cuisine

Commis chef

• checks quality and quantity of food

• promotes new dishes and techniques

• checks communication between the different kitchen

  sectors

• takes decisions about portions and service to the public

Chef de partie

• checks quality and quantity of food

• promotes new dishes and techniques

• checks communication between the different kitchen

  sectors

• takes decisions about portions and service to the public

Sous chef

• checks quality and quantity of food

• promotes new dishes and techniques

• checks communication between the different kitchen

  sectors

• takes decisions about portions and service to the public

Chef de cuisine

• checks quality and quantity of food

• promotes new dishes and techniques

• checks communication between the different kitchen

  sectors

• takes decisions about portions and service to the public

Assigns tasks, coordinates subordinates

• Chef de partie

• Commis chef

• Sous chef

• Chef de cuisine