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小學堂校內281-290

Authored by 王雅君 王雅君

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1st - 5th Grade

Used 1+ times

小學堂校內281-290
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

281.猴痘的常見症狀有哪些?

淋巴腺腫大

頭痛

皮疹與水泡

其他選項皆是

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

282.下列何者不是預防食物中毒五要原則:

要新鮮

要洗手

要生熟食分離

要喝水

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

283.下列何種魚類含天然毒素會造成食物中毒:

吳郭魚

河豚

鮪魚

石斑魚

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

284.烹煮食品時,中心溫度需加熱到幾度C以上?細菌才容易被消滅,並可有效防治食物中毒:

10 度C

30 度C

50 度C

70 度C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

285.下列哪一個是食品添加物?

麵粉

花椒粒

防腐劑

奶油

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

286.如何預防或減少從食物中吃到雙酚A?

使用塑膠材質容器具(尤其是PC 材質)進行加熱或長時間陽光之直接曝曬

塑膠材質容器具使用後發現有刮傷、霧面或變形時,不用更換

我國規定塑膠容器具釋出的管制標準為0.6ppm 以下,在裝熱食或熱飲時改用玻璃、陶瓷或不鏽鋼產品

嬰幼兒奶瓶可使用含雙酚A之塑膠材質

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

287.「痛痛病」通常是指食用水或稻米被何種物質污染所致?

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