Safety & Sanitation

Safety & Sanitation

9th - 12th Grade

25 Qs

quiz-placeholder

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Safety & Sanitation

Safety & Sanitation

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Shelby Henderson

Used 59+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Which should not be worn while handling food?

Media Image
Media Image
Media Image
Media Image

2.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Dull knives are safer than sharp knives

Media Image
Media Image

3.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Freezing kills harmful bacteria

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Which is the second step in keeping food safe?

Clean

Cook

Separate

Chill

5.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Which is an example of a chemical hazard?

Flammable gas
Sharp object
Loud noise
Toxic substance

6.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Which is an example of a biological hazard?

Chemical
Virus
Radiation
Bacteria

7.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

What is the temperature danger zone?

32°F to 212°F

41°F to 135°F

60°F to 120°F
50°F to 100°F

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